A vegetable juicer or fruit juicer is a conical-shaped kitchen tool used for the purpose of squeezing, or removing, juice from a variety of foods, specifically vegetables and fruits, for the purpose of drinking or adding flavor to other foods. The juicer is user friendly, however as a result of possible hazards involved, needs to be used with care, caution, and know-how.

A couple of varieties of juicers exist - a manual, or hand-operated, type and a power model.

Manual/Hand-Held Juicer

Juicing entails inserting fruit pieces or veggie slices cut side-down in the middle of the juicer and then pressing down to squeeze the food item and moving it back and forth so the fruit or veggie juice will run out of the rind and away from the pulp. The actual pulp and seeds are gathered along the sides of the juicer, and the skin is then tossed.

Electric Powered Juicer

A power or electric juicer mechanically extracts juice from fruits, veggies, herbs, etc. A suitable use comprises of putting the article of food within and depressing the switch. The juicer then mechanically squeezes juice out of the veggie or fruit. Due to its mechanical characteristics, power juicers are typically a lot more hazardous than hand-operated kinds, and thus it is very important that users be trained the way to correctly make use of them.

Two varieties of power juicers are available on the market:

Centrifugal juicers - these are made up of a blade and filter to separate liquid and pulp from peels or external shells or casings. Centrifugal juicers are unable to break fibers in food, thus their use is reduced.

Masticating juicers - these "grind up" the whole piece of food before, or to be able to, squeeze liquid from the inside. When the food becomes mangled, the liquid naturally flows out. Masticating juicers can break fibers in food, so they really have a substantially broader use when compared with centrifugal juicers.

Incidentally, power juicers and blenders are very different in functionality and purpose. Electric powered (masticating) juicers have the ability to separate liquid from fibers, whereas blenders, like centrifugal and manually operated juicers, cannot.

The principle is that because fast-moving mechanical components of a power juicer blow air into the food, producing greater and speedier oxidation to essential nutrients, power juicers, especially those having variable rates of speed, are regarded as being of better quality than manual juicers. This has not been verified, despite the fact that it's a widespread belief.

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